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Restaurant ~
The Restaurant is just one of 14
businesses within the 10,000 square foot JA BizTown.
The Restaurant’s primary purposes are to store and serve
customers their sack lunches and to sell drinks and packaged food.
Key Features:
Lunch Service: customers drop
off their sack lunch in the morning, and at lunch time, the servers will
seat the customer in the restaurant, take their drink order and bring their food
and drink
Drinks: juices are available as well as coffee and soft drinks for adults
Snacks: customers can order pre-packaged food, such as M&Ms,
Skittles, Cheez-its and Chex-Mix.
Clean Lunch Environment: the servers must also clean the tables,
chairs and the floor

Human Resources:
CEO – the boss; must manage employees and the company to
pay back a business loan and earn a profit
CFO – handles paying bills, trips to the bank and all
accounting
Servers – take customer orders and serve food and drink

Capital Resources:
Tables, chairs, flat-screen
TVs, brooms, dustpans, mops, refrigerators, display racks, sink, aprons,
napkin dispenser, storage cabinets, etc.

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